Fantasy Fudge

This is the original recipe that appeared on the Kraft Marshmallow Creme jar. I don't know why they would change the recipe because this one is sheer perfection.

Fantasy Fudge

Ingredients:

3 cups sugar

3/4 cup margarine or butter

2/3 cup evaporated milk

1 12 oz. package semi-sweet chocolate chips

1 7 oz. jar Kraft marshmallow creme

1 tsp. vanilla extract

1 cup chopped nuts

 

Directions:

1. Combine sugar, margarine and evaporated milk in a heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat stirring constantly.

2. Remove from heat and stir in chocolate till melted.

3. Add marshmallow creme, nuts and vanilla.  Mix until blended.

4. Pour into a greased 13 x 9 inch baking pan.  Let cool and cut into 1 inch squares.