Don't ask me where to name came from for these as I have no idea but don't let the name scare you, they are delicious.
Pygmy Rolls1/4 cup butter
1 1/2 tsp. parsley flakes
1/2 tsp. dillweed
1 1/2 tsp. minced onions (dried)
1 Tbsp. grated Parmesan cheese
1 roll refrigerator biscuits
1. Cut biscuits into quarters or into sixes depending on the size of the roll.
2. Melt butter in pie tin on the stovetop. Turn burner off and add parsley flakes, dillweek, minced onions and Parmesan cheese.
3. Add biscuits.
4. Bake in preheated 375 degree oven for 12 -15 minutes until golden brown and serve.
In case you wonder what Louie, our three legged cat does when I'm cooking, he runs for cover.