Tuesday, December 18, 2012

Fantasy Fudge

This is the original recipe that appeared on the Kraft Marshmallow Creme jar. I don't know why they would change the recipe because this one is sheer perfection.
Fantasy Fudge
3 cups sugar
3/4 cup margarine or butter
2/3 cup evaporated milk
1 12 oz. package semi-sweet chocolate chips
1 7 oz. jar Kraft marshmallow creme
1 tsp. vanilla extract
1 cup chopped nuts
1. Combine sugar, margarine and evaporated milk in a heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat stirring constantly.
2. Remove from heat and stir in chocolate till melted.
3. Add marshmallow creme, nuts and vanilla.  Mix until blended.
4. Pour into a greased 13 x 9 inch baking pan.  Let cool and cut into 1 inch squares.

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