Salted Nut Rolls
Ingredients
1 (7 ounce) jars marshmallow creme
2 1/4 cups powdered sugar
3 tablespoons water
1 (17 ounce) bags caramels, unwrapped
16 ounces salted peanuts
Directions
1. Knead together the marshmallow creme and powdered sugar. I use my fingers to make sure it is mixed well.
2. Shape into small
fingers.
3. Place on waxed paper lined cookie sheets and freeze.
4. Melt caramels with water over a double boiler (or microwave).
5. Use a fork to coat creme fingers
in caramel mixture and then roll in chopped peanuts.
6. I wrap each one in Saran wrap.
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